...and here's the finished product. I'm so glad I saved all the tall jars because it makes the jam look very classy.
....and it tastes delicious. Here's the recipe:
- 1 kg pitted cherries
- zest and juice of one orange (should be about half a cup of liquid)
- 1 kg sugar
- 2 cinnamon sticks
- 8 cardoman pods, crushed
- 8 cloves